SLOW COOKER AMISH POT ROAST 🥩🍲
This hearty Amish pot roast is melt-in-your-mouth tender and bursting with rich, comforting flavors. Cooked low and slow in a savory sauce, it's the perfect meal for a cozy dinner.
INGREDIENTS
3-4 lb chuck roast
1 tablespoon olive oil
Salt and pepper to taste
1 onion, sliced
3 cloves garlic, minced
3 large carrots, cut into chunks
1 lb baby potatoes (or halved regular potatoes)
1 cup beef broth
1/2 cup brewed coffee (optional, for richness)
1/4 cup Worcestershire sauce
2 tablespoons tomato paste
1 tablespoon apple cider vinegar
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon paprika
2 bay leaves
INSTRUCTIONS
Sear the Roast (Optional):
Heat olive oil in a large skillet over medium-high heat.
Season the roast with salt and pepper. Sear on all sides until browned, about 3-4 minutes per side. Transfer to the slow cooker.
Add Vegetables:
Place the onion, garlic, carrots, and potatoes around and under the roast in the slow cooker.
Prepare the Sauce:
In a bowl, whisk together beef broth, coffee (if using), Worcestershire sauce, tomato paste, apple cider vinegar, thyme, rosemary, and paprika. Pour over the roast and vegetables.
Add the bay leaves.
Cook:
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the roast is fork-tender.
Serve:
Remove the roast and vegetables from the slow cooker. Strain the cooking liquid and serve as a gravy, if desired.
Slice or shred the roast and serve alongside the vegetables.
Pro Tips:
Make Ahead: Prep the ingredients the night before for a no-fuss morning assembly.
Gravy Option: Thicken the strained cooking liquid with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) for a rich gravy.
Serve With: Pair with Amish-style egg noodles or warm crusty bread to soak up the sauce.
Enjoy this tender and flavorful pot roast—a true Amish comfort classic!