⬇️ Blackberry Dumplings 🍇😍⬇️
Treat yourself to this delightful dessert bursting with flavor! These blackberry dumplings are a perfect blend of fruity sweetness and fluffy goodness.
Ingredients:
2 cups fresh blackberries (or thawed frozen ones)
1 cup granulated sugar
2 cups water
1 tablespoon lemon juice
1 teaspoon vanilla extract
For the Dumplings:
1 cup all-purpose flour
2 tablespoons sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
2 tablespoons unsalted butter, cold and diced
½ cup milk
Instructions:
In a large saucepan, mix the blackberries, sugar, water, lemon juice, and vanilla extract. Bring this mixture to a gentle simmer over medium heat.
While the syrup simmers, prepare the dumpling dough. In a bowl, whisk together the flour, sugar, baking powder, and salt.
Using a fork or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
Add the milk and stir until just combined to form a soft dough.
Drop spoonfuls of the dough into the simmering syrup, making sure to leave some space between them.
Cover the pan with a lid and let the dumplings cook for 15 minutes without lifting the lid.
Once done, serve the dumplings and blackberries warm in bowls.
Enjoy your sweet treat! 😋🍦
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