Ultimate Honey Garlic Salmon with Roasted Potatoes & Asparagus 🐟🔥🥔🌿
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
For the Honey Garlic Salmon
4 salmon fillets (about 6 oz each)
1/4 cup honey
3 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Lemon wedges (for serving)
For the Roasted Potatoes
1.5 lbs baby potatoes, halved or quartered
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
For the Asparagus
1 lb asparagus, trimmed
1 tablespoon olive oil
Salt and pepper to taste
Optional: Grated Parmesan cheese for serving
Instructions
Prepare the Roasted Potatoes
Preheat Oven:
Preheat your oven to 425°F (220°C).
Season Potatoes:
In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
Roast Potatoes:
Spread the potatoes on a baking sheet and roast for about 20-25 minutes, flipping halfway through, until golden brown and crispy.
Prepare the Honey Garlic Salmon
Make Marinade:
In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, lemon juice, salt, and pepper.
Marinate Salmon:
Place salmon fillets in a shallow dish and pour the marinade over them. Let marinate for about 10 minutes.
Cook Salmon:
After the potatoes have been roasting for about 10 minutes, push them to one side of the baking sheet. Place the marinated salmon fillets on the other side, skin-side down, and bake for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Prepare the Asparagus
Season Asparagus:
In a bowl, toss the trimmed asparagus with olive oil, salt, and pepper.
Add Asparagus to Oven:
After removing the salmon, you can add the asparagus to the baking sheet for the last 8-10 minutes of roasting, or you can sauté it in a skillet over medium heat until tender.
Assemble the Dish
Plate the Salmon:
On each plate, serve a salmon fillet alongside a portion of roasted potatoes and asparagus.
Drizzle with Extra Sauce:
Drizzle any remaining honey garlic sauce over the salmon and vegetables.
Garnish:
Serve with lemon wedges and sprinkle with grated Parmesan cheese on the asparagus, if desired.
Enjoy
Serve Immediately:
Enjoy your Ultimate Honey Garlic Salmon with Roasted Potatoes and Asparagus!
Tips and Variations
Add More Veggies: Consider adding other vegetables like bell peppers or carrots for roasting.
Spice it Up: Add a pinch of red pepper flakes to the marinade for some heat.
Alternative Proteins: Substitute salmon with other fish like trout or chicken breasts for different options.
This meal is flavorful, satisfying, and perfect for a healthy dinner! 🍽️