Crispy Baked Crab Rangoons
Ingredients:
1 package cream cheese
1/2 teaspoon garlic powder
1 Tablespoon chopped green onions
1 Tablespoon low-sodium soy sauce
8 oz. crab meat
25 wonton wrappers
Steps:
Preheat the oven to 350°F.
Prepare a baking sheet and set aside. Fill a small bowl with water.
In a medium bowl, stir together the cream cheese, garlic, green onions and soy sauce. Fold in the crab meat.
Arrange the wonton wrappers, then add 1 tablespoon of the crab mixture into the center of each wrapper.
Dip your finger in the water and run it around the edges of each wonton wrapper to moisten them. Fold each of the corners up and toward the center of each wonton wrapper, pinching to seal each edge.
Arrange the rangoon on the baking sheet. Spray the rangoon with cooking spray.
Bake the rangoon until they are golden brown and crispy, 15 to 18 minutes.
Remove from the oven and serve them with sweet and sour sauce.
Optional: you can also deep fry this recipe.
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