Vanilla Ice Cream:
A classic dessert made from cream, sugar, and vanilla beans or extract, vanilla ice cream is known for its smooth, creamy texture and subtle, sweet flavor. It’s a versatile treat often served as a base for sundaes, paired with pies, or enjoyed on its own. Its understated taste complements countless toppings like chocolate syrup, fruits, or nuts.
Matcha Ice Cream:
A Japanese-inspired delicacy, matcha ice cream is infused with finely ground green tea powder. Its earthy, slightly bitter taste is balanced by a hint of sweetness, offering a refreshing twist. The vibrant green color makes it visually appealing. Often paired with red bean paste or mochi, it’s a favorite among tea enthusiasts seeking a unique, bold flavor.
Strawberry Ice Cream:
Packed with the natural sweetness of strawberries, this ice cream combines cream, sugar, and fresh or puréed strawberries. Its delightful pink hue and fruity flavor make it a nostalgic favorite. Bits of real strawberries often add texture and burst of flavor. It pairs well with whipped cream, waffles, or fresh fruits for a summery treat.
Caramel Ice Cream:
Rich and indulgent, caramel ice cream features a base of cream and sugar caramelized to create a deep, buttery sweetness. Often swirled with caramel sauce or paired with sea salt, it offers a luxurious flavor profile. Its smooth, velvety texture makes it a decadent choice, perfect for pairing with brownies, pecans, or drizzled chocolate.
Each ice cream variety offers a unique sensory experience, from classic and creamy vanilla to the rich complexity of caramel, fruity strawberry freshness, and the distinctive taste of matcha.