Holiday-Inspired Christmas Baked Salmon: A Festive Centerpiece! 🎄🐟✨
Ingredients:
For the salmon:
- 1 whole salmon fillet (2-3 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
For the glaze:
- 1/2 cup pomegranate juice
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
For the toppings:
- 1/4 cup pomegranate seeds
- 1/4 cup chopped pecans or walnuts
- Fresh rosemary sprigs
Directions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the salmon: Place the salmon fillet on the baking sheet. Brush with olive oil, then season with salt, pepper, and garlic powder.
3. Make the glaze: In a small saucepan, combine pomegranate juice, honey, balsamic vinegar, and Dijon mustard. Simmer over medium heat for 5-7 minutes until the glaze thickens slightly.
4. Bake the salmon: Brush the glaze generously over the salmon. Bake for 15-20 minutes, or until the salmon is flaky and cooked through.
5. Add toppings: Remove the salmon from the oven and sprinkle with pomegranate seeds and chopped pecans. Garnish with fresh rosemary sprigs for a festive touch.
6. Serve warm as a stunning holiday main dish!
Prep time: 15 minutes, Cooking time: 20 minutes, Servings: 6-8, Kcal: ~320 per serving.