Creamy Bacon Ranch Roll-Ups
Ingredients:
1 pound bacon, cooked and crumbled
1 (16 ounce) package refrigerated crescent roll dough
1 cup mayonnaise
1/2 cup sour cream
1/4 cup ranch dressing mix (dry)
1/4 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
2. In a medium bowl, combine mayonnaise, sour cream, ranch dressing mix, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix well until thoroughly combined.
3. Unroll the crescent roll dough and separate into triangles.
4. Spread a tablespoon of the creamy bacon ranch mixture onto each crescent roll triangle.
5. Sprinkle a small amount of crumbled bacon evenly over the mixture on each triangle.
6. Starting at the wide end, tightly roll up each triangle.
7. Place the roll-ups onto the prepared baking sheet, seam-side down.
8. Bake for 12-15 minutes, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
9. Let the roll-ups cool slightly before serving. They are delicious warm or at room temperature.