Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Ingredients:
20 wonton wrappers
8 oz cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract
½ cup strawberry jam
1 egg, beaten (for sealing)
Oil for frying
Fresh strawberries (for garnish)
Whipped cream (for serving)
Directions:
Prepare the Filling:
In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
Place a small spoonful of cream cheese mixture and a little strawberry jam in the center of each wonton wrapper.
Fold the Wontons:
Brush the edges of the wonton wrappers with beaten egg.
Fold into a triangle or bring the corners together to seal tightly.
Fry Until Golden:
Heat oil in a deep pan to 350°F (175°C).
Fry wontons in batches for 1-2 minutes per side, until golden brown.
Remove and drain on paper towels.
Serve & Enjoy:
Serve warm with fresh strawberries, whipped cream, and extra strawberry jam for dipping.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Kcal: 190 kcal per serving | Servings: 4
Tips:
Seal the wontons well to prevent filling from leaking out while frying.
Dust with powdered sugar for extra sweetness.
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