🌰 Castagnaccio (Tuscan Chestnut Cake) 🌰 A rustic, naturally sweet Italian cake with chestnut flour...

🌰 Castagnaccio (Tuscan Chestnut Cake) 🌰
A rustic, naturally sweet Italian cake with chestnut flour! 🍂✨

📝 Ingredients:
📌 250g chestnut flour
📌 300ml water
📌 2 tbsp olive oil
📌 30g pine nuts
📌 30g raisins
📌 1 sprig of rosemary

👨‍🍳 Instructions:
1️⃣ Preheat oven to 180°C (350°F). 🔥
2️⃣ Whisk chestnut flour & water into a smooth batter. 🌰💧
3️⃣ Add olive oil & a pinch of salt. 🧂🫒
4️⃣ Pour into a greased pan & top with pine nuts, raisins & rosemary. 🍇🌲
5️⃣ Bake for 30 minutes until firm. ⏳
6️⃣ Serve warm or cold & enjoy! 🍽️💖