Who Else Remembers the Jar of Bacon 🥓 Grease by the Stove? I still save mine—just like Grandma did...

Who Else Remembers the Jar of Bacon 🥓 Grease by the Stove?

I still save mine—just like Grandma did 👵. One spoonful turns plain green beans into something worth seconds. Fried potatoes? Even better. I strain it, stash it in a jar, and keep it in the fridge. Lasts for months, and tastes like old-school cooking should. Bacon grease isn’t just flavor—it’s family. 🥰