So flaky, so meaty—perfect sausage rolls! Sausage Rolls Ingredients: 1 sheet puff pastry (thawed) 25...

So flaky, so meaty—perfect sausage rolls!

Sausage Rolls
Ingredients:

1 sheet puff pastry (thawed)

250g sausage meat

1 egg (beaten, for egg wash)

Salt and pepper to taste

Directions:

1. Preheat oven to 200°C (400°F).

2. Roll out puff pastry and cut into 2 or 3 rectangles.

3. Divide sausage meat into equal portions and shape into logs.

4. Place sausage in the center of each pastry rectangle.

5. Fold pastry over and seal the edges using a fork.

6. Brush with egg wash.

7. Bake for 20–25 minutes or until golden and puffy.

Prep Time | Cooking Time | Total Time
10 min | 25 min | 35 min

300 Kcal | Makes 4 rolls