Sweet & Savory Skillet Potatoes with Sausage 🍠🌭
Ingredients
🥔 1 lb (500g) baby potatoes, halved
🌭 12 oz (350g) smoked sausage, sliced
🧈 2 tbsp unsalted butter
🛢️ 1 tbsp olive oil
🧄 3 cloves garlic, minced
🍯 2 tbsp honey
🍶 2 tbsp soy sauce (optional: low sodium)
🌿 Fresh parsley, chopped (for garnish)
🧂 Salt and pepper to taste
Instructions
1. Prepare the Potatoes
In a pot of salted boiling water, cook the halved baby potatoes for 8-10 minutes until fork-tender. Drain and set aside.
2. Sear the Sausage
Heat 1 tbsp olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned on both sides (about 4-5 minutes). Remove and set aside.
3. Caramelize the Potatoes
In the same skillet, melt the butter. Add the boiled potatoes, cut side down, and cook until golden and crispy (5-7 minutes).
4. Make the Glaze
Lower the heat and add minced garlic, honey, and soy sauce to the skillet. Stir gently to coat the potatoes in the glaze.
5. Combine Everything
Return the browned sausage to the skillet. Toss everything together and cook for an additional 2-3 minutes until the glaze thickens and coats the potatoes and sausage.
6. Finish with Garnish
Sprinkle with fresh parsley, season with salt and pepper, and serve warm! 🌟
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💡 Pro Tip: This dish pairs beautifully with a crisp green salad 🥗 or steamed veggies for a complete meal!