Decadent Lemon and Blueberry Cheesecake Delight
Recipe
Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
Directions:
Preheat your oven to 325°F (163°C).
In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes and set aside to cool.
In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
Add eggs, one at a time, beating well after each addition.
Mix in the sour cream until well combined.
Pour the cream cheese mixture into the cooled crust and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until the center is set and slightly jiggles.
Remove from the oven and let the cheesecake cool to room temperature before refrigerating for at least 4 hours or overnight.
Once chilled, top the cheesecake with fresh blueberries and lemon zest for an extra burst of flavor.
Serve and enjoy this delicious, creamy dessert!
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes
Kcal: 420 kcal | Servings: 8 servings