🧄🧀 Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
Ingredients:
For the Chicken:
2 chicken breasts, diced
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
For the Pasta & Sauce:
10 oz cheese tortellini
1 ½ cups broccoli florets
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
1 cup parmesan cheese, grated
½ teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional)
Salt & pepper, to taste
Directions:
Cook the Chicken:
Season diced chicken with garlic powder, salt, and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Cook chicken for 5-6 minutes until golden and fully cooked. Remove and set aside.
Cook the Pasta & Broccoli:
Boil tortellini according to package instructions. Add broccoli to the same pot during the last 2 minutes of cooking.
Drain and set aside.
Prepare the Sauce:
In the same skillet, melt butter over medium heat.
Sauté garlic for 30 seconds until fragrant.
Pour in heavy cream and chicken broth, stirring well.
Add parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 3-4 minutes until thickened.
Combine Everything:
Add chicken, tortellini, and broccoli to the skillet, tossing everything in the sauce.
Cook for 2 more minutes, allowing flavors to blend.
Serve & Time:
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes