Mango Ice Cream Ingredients: - 2 cups heavy cream - 1 cup whole milk - 3/4 cup sugar - 1 cup mango p...

Mango Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 cup mango puree
- 1 teaspoon lime juice
Directions:
1. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, mango puree, and lime juice until well combined.
2. Pour the mixture into your ice cream maker and churn for about 25 minutes or until it reaches a soft-serve consistency.
3. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.
Enjoy your delicious Mango Ice Cream!