Spicy Nashville Hot Salmon with Whipped Feta 🌶️🐟🧀
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
For the Spicy Nashville Hot Salmon
4 salmon fillets (about 6 oz each)
2 tablespoons olive oil
2 tablespoons Nashville hot chicken seasoning (or a mix of cayenne pepper, paprika, garlic powder, and brown sugar)
Salt and pepper, to taste
For the Whipped Feta
1 cup feta cheese, crumbled
1/4 cup cream cheese, softened
2 tablespoons olive oil
1 tablespoon lemon juice
Black pepper, to taste
Fresh herbs (such as dill or parsley, for garnish)
Instructions
Prepare the Whipped Feta
Blend Ingredients: In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, and black pepper. Blend until smooth and creamy. Adjust seasoning if needed. Set aside.
Cook the Salmon
Preheat Oven: Preheat your oven to 400°F (200°C).
Season Salmon: Brush the salmon fillets with olive oil and season with Nashville hot chicken seasoning, salt, and pepper.
Bake Salmon: Place the seasoned salmon on a baking sheet lined with parchment paper. Bake for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Serve
Plate the Dish: Serve the spicy Nashville hot salmon on a bed of whipped feta, garnished with fresh herbs.
Tips and Variations
Adjust Heat: Modify the amount of seasoning to suit your spice tolerance.
Add Veggies: Serve with a side of roasted vegetables or a fresh salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your Spicy Nashville Hot Salmon with Whipped Feta – a deliciously bold and creamy dish!