The Best Chocolate Chip Cookie Recipe Ever
Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
Directions:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, beating well after each. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
Gradually add dry ingredients to the wet mixture, mixing just until combined.
Fold in the chocolate chips evenly throughout the dough.
Scoop large tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
Bake for 10–12 minutes, until edges are golden and centers are soft and puffy.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Prep Time: 15 minutes | Baking Time: 12 minutes | Total Time: 27 minutes
Kcal: 275 kcal per cookie | Servings: 24 cookies
Tips:
Chill the dough for 30 minutes for thicker cookies.
Use a mix of semi-sweet and milk chocolate chips for extra gooeyness.
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