🍍 Pineapple Paradise Cake – A Tropical & Nutty Delight! 🌿
This light, fluffy, and refreshing cake combines the sweetness of pineapple with the rich, nutty taste of pistachio—a perfect dessert for any occasion!
🍽️ Ingredients
• 🍃 1 (3.4 oz) box pistachio pudding mix
• 🍰 1 box angel food cake mix
• 🥚 3 eggs
• 🍍 1 (20 oz) can crushed pineapple, with juices
• 🥄 ½ cup vegetable oil
• 🥛 ⅔ cup whole milk
• 🥄 1 (8 oz) tub Cool Whip, thawed
• 🌰 Pistachios, chopped (for garnish)
🥄 Directions
1️⃣ Prepare the Cake
• Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• In a large bowl, mix cake mix, pistachio pudding mix, oil, eggs, and crushed pineapple (with juices).
• Beat until well combined and transfer batter to the prepared baking dish.
• Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool completely.
2️⃣ Make the Frosting
• In a bowl, whisk together the second box of pistachio pudding mix and milk until thickened.
• Gently fold in Cool Whip until fully incorporated.
3️⃣ Assemble & Serve
• Spread the frosting over the cooled cake.
• Chill for at least 2 hours before serving.
• Garnish with chopped pistachios for an extra crunch.
⏳ Time & Servings
• Prep Time: 10 min
• Bake Time: 30-35 min
• Total Time: ~40-45 min
• Servings: 12
• Calories: ~200 per serving
💡 Pro Tips
✔️ Extra Flavor? – Add ½ teaspoon almond extract to the cake batter for a deeper nutty taste!
✔️ Make It Lighter! – Use fat-free Cool Whip & skim milk for a lower-calorie option.
✔️ Tropical Twist! – Add shredded coconut on top for extra island vibes! 🥥
🍰 A Light & Tropical Dessert!
This Pineapple Paradise Cake is easy, fluffy, and bursting with tropical flavors—perfect for summer gatherings, potlucks, or just a sweet treat! 🍍✨