Pepper Steak with Garlic Butter Potatoes & Cheesy Broccoli 🥩🧄🧀
A hearty and flavorful meal featuring juicy pepper steak, crispy garlic butter potatoes, and steamed broccoli topped with melted cheese!
📝 Ingredients:
For the Pepper Steak:
1 ribeye or NY strip steak
1 tbsp olive oil
1 tbsp butter
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika
½ tsp Worcestershire sauce
½ green bell pepper, sliced
½ onion, sliced
2 cloves garlic, minced
For the Garlic Butter Potatoes:
2 cups baby potatoes, halved
1 tbsp olive oil
1 tbsp butter
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
½ tsp paprika
For the Cheesy Broccoli:
1½ cups broccoli florets
½ cup shredded cheddar cheese
1 tbsp butter
½ tsp salt
½ tsp black pepper
🍽️ Directions:
1️⃣ Prepare the Garlic Butter Potatoes:
Preheat oven to 400°F (200°C).
Toss halved baby potatoes with olive oil, salt, black pepper, garlic powder, and paprika.
Roast for 25-30 minutes until crispy.
Toss with melted butter before serving.
2️⃣ Cook the Pepper Steak:
Heat olive oil in a skillet over medium-high heat.
Season steak with salt, black pepper, garlic powder, and smoked paprika.
Sear steak for 3-4 minutes per side until golden brown.
Add butter and baste the steak.
Remove from heat and let rest for 5 minutes.
3️⃣ Sauté the Peppers & Onions:
In the same pan, add sliced bell peppers, onions, and minced garlic.
Sauté for 3-4 minutes until caramelized.
Drizzle Worcestershire sauce for extra flavor.
4️⃣ Prepare the Cheesy Broccoli:
Steam broccoli for 5 minutes until tender.
Toss with butter, salt, and black pepper.
Sprinkle shredded cheddar cheese on top and let melt.
5️⃣ Assemble & Serve:
Plate the steak and top with sautéed peppers and onions.
Serve with crispy garlic butter potatoes and cheesy broccoli.
Enjoy this delicious, comforting meal!
⏱️ Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
🔥 Calories: ~750 per serving | Protein: ~50g per serving