🍅 Pappa al Pomodoro A rustic Tuscan soup made with fresh tomatoes and stale bread – warm and satisf...

🍅 Pappa al Pomodoro
A rustic Tuscan soup made with fresh tomatoes and stale bread – warm and satisfying!

📝 Ingredients:
• 4 ripe tomatoes, peeled and diced (or 1 can peeled tomatoes)
• 2 cups stale bread, cubed
• 2 cloves garlic, minced
• 3 tbsp olive oil
• 2 cups vegetable broth or water
• Salt, pepper & fresh basil to taste

👩‍🍳 Instructions:
1️⃣ Heat olive oil in a pot and sauté garlic for 1 minute.
2️⃣ Add tomatoes and cook for 10 minutes until soft.
3️⃣ Stir in broth and bread cubes. Simmer until thick and creamy (about 15–20 min).
4️⃣ Season with salt, pepper, and lots of torn basil.
5️⃣ Serve warm or at room temperature with a drizzle of olive oil.