🍤 Creamy Garlic Shrimp Alfredo Pasta 🍝✨
Ingredients:
For the Shrimp:
12 large shrimp (peeled & deveined)
1 tbsp olive oil
2 cloves garlic, minced
Salt & black pepper to taste
1 tbsp butter
For the Alfredo Sauce:
1 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
¼ tsp chili flakes (optional)
Salt & pepper to taste
200g fettuccine pasta
Fresh parsley for garnish
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Instructions:
1. Cook the Pasta:
Boil fettuccine in salted water until al dente. Drain and set aside.
2. Sauté the Shrimp:
Heat olive oil and butter in a pan. Add garlic, then shrimp.
Cook 1–2 minutes per side until pink. Remove and set aside.
3. Make the Alfredo Sauce:
In the same pan, melt butter, add garlic, and sauté 30 seconds.
Pour in cream, bring to a simmer, then add Parmesan cheese.
Stir until smooth and creamy. Season with salt, pepper, and chili flakes.
4. Combine Everything:
Add pasta to the sauce, toss well, then add shrimp back in.
Mix until evenly coated.
5. Serve:
Garnish with chopped parsley and extra Parmesan.