Toffee Pecan Cookies
Ingredients:
- 1/2 cup butter, softened
- 1 box yellow cake mix
- 2 large eggs
- 1 tablespoon water
- 1 package Heath toffee bits
- 1/2 to 1 cup pecans, chopped
Directions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream the softened butter until smooth.
3. Add the yellow cake mix, eggs, and water to the bowl, mixing well until combined.
4. Stir in the Heath toffee bits and chopped pecans evenly throughout the dough.
5. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
6. Bake for 10 to 12 minutes, or until the edges are lightly golden.
7. Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: Approximately 180 kcal per cookie | Servings: About 24 cookies
Tips:
Use chopped pecans toasted lightly in a dry skillet for enhanced nutty flavor.
Chill the dough for 30 minutes before baking to prevent spreading and achieve thicker cookies.