Football + food = perfection. Try these 6 tailgate crockpot recipes! 🙌
Ingredients
Little Smokies
🌭 56 ounces Little Smokies (four 14-ounce packages)
🌭 18 ounces chili sauce (1½ bottles)
🌭 8 ounces pineapple juice
🌭 ½ cup brown sugar
Rotel Dip
16 ounces Velveeta, cubed
10 ounces canned Rotel
1 pound ground beef
Baby Back Ribs
🤎 3 to 3 ½ lbs pork baby back ribs (my rack of ribs was 3.25 lbs)
BBQ Rub
🤎2 tablespoons light brown sugar
🤎3 teaspoons kosher salt
🤎2 teaspoons paprika
🤎1 teaspoon onion powder
🤎1 teaspoon fresh cracked black pepper
🤎½ teaspoon cumin
BBQ Sauce
🤎2 ½ cups BBQ sauce, your favorite brand (Divide 2 cups and ½ cup)
Buffalo Chicken Dip
3 frozen chicken breasts
8 ounces cream cheese
1 cup ranch dressing
1 cup Red Hot sauce
1 cup cheddar cheese, shredded
Pizza Dip
🍕8 ounces cream cheese, softened
🍕3 ½ cups freshly shredded mozzarella cheese, divide 1 ½ cups filling and 2 cups topping
🍕⅓ cup grated parmesan cheese
🍕1 ½ teaspoons Italian seasoning
🍕1 teaspoon garlic powder
🍕5 ounces pepperoni minis, I used Hormel brand
🍕14 ounces jarred pizza sauce, I used Ragu brand
🍕1 tablespoon fresh chopped basil, optional garnish
🍕French bread, bread sticks, naan bread or fresh veggies for dipping
Crack Chicken
🥯4 boneless skinless chicken breasts
🥯1 teaspoon salt
🥯½ teaspoon onion powder
🥯½ teaspoon garlic powder
🥯1 teaspoon dried parsley
🥯1 ounce Hidden Valley Ranch seasoning mix
🥯16 ounces cream cheese, cut into cubes
🥯8 sliced bacon, cooked and crumbled
🥯1½ cups cheddar cheese, shredded
🥯3 to 4 green onions, chopped