- 1 lb ground beef - 1 jar of marinara sauce - 1 package of frozen ravioli - 2 cups of shredded mozz...

- 1 lb ground beef
- 1 jar of marinara sauce
- 1 package of frozen ravioli
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated parmesan cheese
- Salt, pepper, and Italian seasoning to taste

Instructions:
1. In a skillet, brown the ground beef and season with salt, pepper, and Italian seasoning.
2. Pour a thin layer of marinara sauce into the bottom of the crockpot.
3. Add a layer of frozen ravioli on top of the sauce.
4. Top with a layer of cooked ground beef, followed by a layer of mozzarella and parmesan cheese.
5. Repeat the layers until all ingredients are used up, ending with a layer of cheese on top.
6. Cover and cook on low for 4-6 hours.