Sausage Cream Cheese Crescents 🎉🥐🧀🌭
Delicious bites perfect for any occasion!
📋 Ingredients
- 1 lb ground sausage
- 8 oz cream cheese, softened
- 2 cans refrigerated crescent rolls
- 1 cup shredded cheddar cheese (optional)
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
📝 Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain excess grease.
3. In a mixing bowl, combine cooked sausage, softened cream cheese, shredded cheddar cheese (if using), garlic powder, salt, and pepper. Stir until well combined.
4. Open the crescent roll cans and separate the dough into 16 triangles. Place a spoonful of the sausage mixture on the wide end of each triangle. Roll from the wide end to the point, tucking in sides to prevent spillage.
5. Place filled crescents on the baking sheet, spacing them apart. Bake for 12-15 minutes or until golden brown.
6. Let cool for a few minutes before serving. Garnish with parsley if desired and enjoy warm.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: Approx. 220 kcal per crescent | Servings: 16 crescents