🍤 Salmon and Shrimp Alfredo 🧀🍝
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
For the Pasta:
8 oz (225 g) fettuccine or linguine
Salt (for pasta water)
For the Alfredo Sauce:
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning (optional)
Salt and pepper, to taste
For the Seafood:
8 oz (225 g) salmon fillet, skin removed, cut into bite-sized pieces
8 oz (225 g) shrimp, peeled and deveined
1 tablespoon olive oil
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Pasta:
Boil Water: In a large pot, bring salted water to a boil. Add the fettuccine or linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
2. Prepare the Alfredo Sauce:
Melt Butter: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Cream: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and Italian seasoning, if using. Cook for 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
3. Cook the Seafood:
Sauté Seafood: In a separate skillet, heat olive oil over medium-high heat. Season the salmon pieces and shrimp with salt and pepper.
Cook Salmon: Add the salmon to the skillet and cook for about 3-4 minutes, flipping halfway through, until it is cooked through and flakes easily. Remove the salmon from the skillet and set aside.
Cook Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes until pink and opaque. Remove from heat.
4. Combine Everything:
Mix Pasta and Sauce: Add the drained pasta to the Alfredo sauce, tossing to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Add Seafood: Gently fold in the cooked salmon and shrimp until everything is well coated in the sauce.
5. Serve:
Plate the Dish: Divide the Salmon and Shrimp Alfredo among plates.
Garnish: Sprinkle with fresh parsley and serve with extra Parmesan cheese, if desired.
Tips:
For added flavor, consider adding a pinch of red pepper flakes to the Alfredo sauce for a spicy kick.
Pair with a side salad or garlic bread for a complete meal.
Enjoy your Salmon and Shrimp Alfredo as a rich and creamy seafood pasta dish that’s sure to impress! 🍤🐟🧀🍝