Cool Whip Candy
Ingredients:
- 1 (8 oz) tub Cool Whip, fully thawed (full-fat recommended)
- ½ cup powdered sugar
- 1 tsp vanilla extract (optional, for flavor depth)
- 16 oz high-quality milk or dark chocolate melting wafers (or almond bark)
- ¼ cup finely chopped roasted peanuts or almonds
- 2 tbsp mini chocolate chips or shaved chocolate (for topping)
Directions:
1. In a mixing bowl, combine the fully thawed Cool Whip with powdered sugar and vanilla extract. Mix gently until smooth and well combined.
2. Line a baking sheet with parchment paper. Using a spoon or small cookie scoop, drop small dollops of the Cool Whip mixture onto the parchment, shaping into bite-sized candies. Freeze for at least 1 hour or until firm.
3. Melt the chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring between each until fully melted and smooth.
4. Remove the frozen Cool Whip bites from the freezer. Using a fork or dipping tool, dip each bite into the melted chocolate, ensuring it is fully coated. Shake off excess chocolate and place back on the parchment-lined sheet.
5. Immediately sprinkle the finely chopped nuts and mini chocolate chips or shaved chocolate on top of each candy before the chocolate sets.
6. Refrigerate the candies for 30 minutes or until the chocolate coating hardens completely.
7. Store in an airtight container in the refrigerator until ready to serve.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 55 minutes
Kcal: Approximately 90 kcal per bite | Servings: 20-24 candies
Tips:
For a richer flavor, use dark chocolate wafers and roasted almonds instead of peanuts.
Ensure the Cool Whip bites are completely frozen before dipping to prevent melting and easier coating.