Pumpkin Pie Tacos
Ingredients:
- 8 small flour tortillas
- 1 cup pumpkin puree
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/2 cup granola
- 1/4 cup chopped pecans
- Whipped cream, for topping
- Maple syrup, for drizzling
Directions:
1. In a medium bowl, combine pumpkin puree, softened cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until smooth and creamy.
2. Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
3. Spread a generous spoonful of the pumpkin cream cheese mixture onto the center of each tortilla.
4. Sprinkle granola and chopped pecans over the pumpkin mixture.
5. Fold the tortillas in half to form taco shapes and place them on serving plates.
6. Top each taco with a dollop of whipped cream and drizzle with maple syrup.
7. Serve immediately for a delightful fall-inspired treat.
Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes
Kcal: 320 kcal | Servings: 4 servings
Tips:
Use fresh or store-bought pumpkin pie spice to enhance the authentic fall flavor.
Warm tortillas just before assembling to prevent cracking and ensure flexibility.