Cheesy Ground Beef & Potato Casserole
Ingredients
1 pound ground beef
1 (28oz) bag frozen cubed potatoes with onions & peppers
1 (10.5oz) can cheddar cheese soup
1 (10.5oz) can cream of celery soup (or mushroom)
2+ cups shredded cheddar cheese
seasoning to taste
Instructions
Preheat oven to 350° F and grease a 9x13 baking dish.
In a medium size skillet, chop and brown the ground beef until no longer pink. Season to taste with salt, pepper, garlic powder, etc. Dab out most of the excess grease with a paper towel.
In a large bowl, combine the cooked beef, frozen potatoes, both cans of soup, and HALF of your shredded cheese. At this time, you can also mix in any additional seasoning, keeping in mind that the soup already contains salt.
Spread the mixture evenly into your prepared baking dish and then sprinkle a cup or more of shredded cheese over top. Use as little or as much cheese as you'd like! I won't judge you.
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese starts to brown. You can turn the broiler on for the last few minutes of baking if you'd like.