Chocolate-Covered Strawberry Brownies
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup fresh strawberries, chopped
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips (optional)
Directions:
1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract.
3. Beat in cocoa powder, flour, salt, and baking powder until well combined.
4. Gently fold in the chopped strawberries.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
7. Remove brownies from oven and allow them to cool completely in the pan.
8. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
9. Spread the melted chocolate evenly over the cooled brownies.
10. If using, melt the white chocolate chips similarly and drizzle them over the semi-sweet chocolate layer for decoration.
11. Refrigerate the brownies for at least 30 minutes to set the chocolate before cutting into squares and serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 9 servings
Tips:
Use fresh, ripe strawberries for the best flavor and moisture in the brownies.
Allow brownies to cool completely before adding the chocolate layer to prevent melting and ensure a smooth finish.