Dorito Taco Salad
Ingredients:
1 head iceberg lettuce, shredded
1 (16-ounce) bottle Catalina dressing
2 tomatoes, chopped
1 onion, chopped (optional)
2 cups shredded cheddar cheese
1 ½ pounds hamburger, browned and grease drained off
1 (15.5-ounce) bag Nacho Cheese Doritos, crushed
Directions:
In a large skillet, brown the hamburger over medium heat, then drain off any excess grease and set aside to cool slightly.
In a large mixing bowl, combine the browned hamburger, shredded lettuce, chopped tomatoes, onion (if using), and shredded cheddar cheese. Mix well.
Refrigerate the salad mixture until ready to serve to keep it fresh.
Just before serving, add the Catalina dressing and toss until everything is evenly coated.
Stir in the crushed Nacho Cheese Doritos to maintain their crunch.
Serve immediately and enjoy.
Servings: 6–8
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