🎄 Christmas Tree Cake Dip 🎅
Ingredients
1 (8 oz) block full-fat cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract (optional, for depth)
10–15 drops green liquid or gel food coloring (adjust for desired “tree” shade)
½ cup rainbow sprinkles or holiday nonpareils
¼ cup mini chocolate chips or red/green M&M’s (for “ornaments”)
For Dipping (Choose Your Favorites):
Pretzel rods or twists
Graham crackers
Vanilla wafers
Fresh strawberries or apple slices
Shortbread cookies
Instructions
Soften ingredients: Ensure both cream cheese and butter are at room temperature for a smooth, lump-free texture.
Mix base: In a medium bowl, beat the cream cheese and butter with an electric mixer until creamy and fully blended (about 2 minutes).
Sweeten and flavor: Gradually add the powdered sugar, vanilla, and almond extract (if using). Mix on low speed until incorporated, then increase to medium and beat until fluffy.
Color the dip: Add green food coloring a few drops at a time, mixing well after each addition, until you achieve a cheerful Christmas tree hue.
Fold in decorations: Gently stir in the sprinkles and mini chocolate chips or M&M’s, distributing them evenly without overmixing.
Shape and serve: Spoon the mixture onto a serving plate or shallow bowl and shape it into a rough Christmas tree silhouette using a spatula or the back of a spoon.
Garnish: Add a few extra sprinkles or candies on top for a festive finish. Arrange your chosen dippers around the “tree.”
Chill (optional): For best texture, refrigerate for 20–30 minutes before serving—but it’s delicious right away too!
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