Meatball & Mashed Potato Bake 🥔🧆
Creamy. Cheesy. Comforting. The ultimate cozy dish for a chill night in!
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Ingredients:
• 1 lb frozen or homemade meatballs, fully cooked
• 4 cups mashed potatoes (use fresh or leftovers!)
• 1½ cups brown gravy (homemade or store-bought)
• 1 cup shredded mozzarella or cheddar cheese
• Salt & pepper, to taste
• Fresh parsley, for garnish (optional)
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Instructions:
1. Preheat oven to 375°F (190°C).
2. Layer the mashed potatoes:
• Spread the mashed potatoes evenly into the bottom of a greased 9x13-inch baking dish.
• Season with a little salt & pepper if needed.
3. Add the meatballs:
• Place the cooked meatballs on top of the mashed potatoes, spacing them out evenly.
4. Pour on the gravy:
• Drizzle the brown gravy all over the meatballs and potatoes.
5. Top with cheese:
• Sprinkle the shredded cheese generously over everything.
6. Bake:
• Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly and everything is heated through.
7. Garnish & Serve:
• Sprinkle with chopped parsley for a pop of color and freshness.
• Serve hot and enjoy the cozy comfort!
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Tips:
• Add caramelized onions or sautéed mushrooms for extra flavor.
• For a creamier base, mix a little sour cream or cream cheese into the mashed potatoes.
• Make it ahead and reheat—it’s even better the next day!
This dish is like a warm hug on a plate. Total comfort food win!