Easy Creamy Beef Bowtie Pasta with Garlic Parmesan Sauce
Ingredients:
12 oz bowtie pasta
1 lb ground beef
4 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp salt (or to taste)
1/2 tsp black pepper
2 tbsp butter
1 cup heavy cream
1/2 cup beef broth
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 tsp red pepper flakes (optional)
Fresh parsley, for garnish
1/2 cup chopped spinach (adds color and nutrition)
1/4 cup roasted red peppers, chopped (adds sweetness and depth)
Directions:
1. Cook the Pasta: Start by cooking the bowtie pasta according to the package instructions. Drain the pasta, reserving a bit of pasta water to help adjust the sauce later.
2. Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat. Add the minced garlic, Italian seasoning, salt, and black pepper, and cook for another 1-2 minutes until the garlic is fragrant.
3. Make the Sauce: Add the butter to the skillet and let it melt, stirring to coat the beef and garlic mixture. Pour in the heavy cream and beef broth, and bring the mixture to a gentle simmer. Allow it to cook for about 3-4 minutes to thicken slightly.
4. Add Cheese: Stir in the grated Parmesan cheese and shredded mozzarella cheese, allowing them to melt into the sauce, creating a creamy consistency. Add the red pepper flakes for a touch of heat, if desired.
5. Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet, tossing to coat the pasta with the creamy sauce. If the sauce is too thick, add some reserved pasta water to loosen it up.
6. Add Veggies: Stir in the chopped spinach and roasted red peppers, allowing them to warm through and wilt the spinach. These ingredients will add a pop of color, a bit of texture, and extra flavor to the dish.
7. Finish and Serve: Taste and adjust seasoning as needed with additional salt, pepper, or red pepper flakes. Garnish with fresh parsley before serving.
8. Serve: Serve this creamy beef bowtie pasta hot, with a side of bread for dipping, and enjoy the rich, comforting flavors!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6 servings