Country Ranch Green Beans 'n Potatoes with Bacon
Are you looking for a delicious and easy side dish to serve at your next family dinner? Look no further than these Country Ranch Green Beans 'n Potatoes with Bacon! This recipe combines the flavors of crisp green beans, tender potatoes, and savory bacon with a hint of ranch seasoning for a dish that will have everyone asking for seconds.
Ingredients:
- 1 lb green beans, trimmed
- 1 lb small red potatoes, halved
- 6 slices of bacon, chopped
- 1 packet of ranch seasoning mix
- Salt and pepper to taste
Instructions:
1. In a large pot, bring water to a boil and add the green beans. Cook for 5 minutes, then add the potatoes and continue to cook for another 10 minutes, or until the potatoes are fork-tender.
2. In a separate skillet, cook the bacon until crispy. Remove from the skillet and set aside.
3. Once the potatoes and green beans are cooked, drain them and add them to the skillet with the bacon.
4. Sprinkle the ranch seasoning mix over the mixture and stir well to coat everything evenly. Season with salt and pepper to taste.