Made my go to salad 🥗 for lunch today! Always fresh, always delicious, super nourishing and super easy. To make it all you need is:
- 2 cups cooked chickpea rotini pasta.
- 1 5.5 oz can white albacore tuna 🐟 in olive oil.
- 1 cup cherry tomatoes 🍅 sliced in quarters.
- 1/2 cup pitted olives 🫒 sliced or whole. (I used both green and kalamata this time)
- 1/2 diced avocado 🥑.
- 2 large handfuls of organic baby arugula 🌿.
- 1-2 tablespoons extra virgin olive oil.
- juice of half a lemon 🍋 approx. 2-3 tablespoons.
- 1 tablespoon chopped red onion.
- sea salt and cracked black pepper to taste.
Sometimes I use shredded Parmesan cheese 🧀 or crumbled feta instead of the avocado but I had a half an avocado in the fridge I needed to use so this time I went that route.
Add all ingredients to a bowl and toss well. Makes 3-4 servings. Can be made in advance and kept in the fridge for 2-3 days in a sealed container. Hope you’re having a great day!