Surf and Turf with Creamy Orzo 🍤🥩
Treat yourself to a luxurious combo of grilled steak, succulent shrimp, and creamy orzo in a rich sauce pure indulgence! 😍
Ingredients 🌟
2 filet mignon steaks (6 oz each) 🥩
8 large shrimp, peeled and deveined 🍤
1 tbsp olive oil 🫒
Salt and pepper (to taste) 🧂
1 cup orzo pasta 🍝
2 cups chicken broth 🥣
1/2 cup heavy cream 🥛
1/4 cup grated Parmesan cheese 🧀
1 small garlic clove, minced 🧄
1 tbsp fresh parsley, chopped 🌿
1 tsp paprika (for shrimp) 🌶️
Instructions 🔪
Cook Orzo: Boil orzo in chicken broth for 8-10 minutes until tender. Drain and set aside. 🍝
Prepare Steak and Shrimp: Season steaks and shrimp with salt, pepper, and paprika (for shrimp). Heat olive oil in a skillet over medium-high heat. Sear steaks for 3-4 minutes per side for medium-rare. Remove and rest. Add shrimp to the same pan, cooking 2 minutes per side until pink. 🍤
Make Sauce: In the skillet, add garlic and sauté for 30 seconds. Stir in cream and Parmesan, simmering for 2 minutes until thickened. Add cooked orzo, stirring to coat. 🥄
Assemble: Plate the creamy orzo, top with steak and shrimp, and drizzle with extra sauce. Garnish with parsley. 🎉
Serve: Enjoy this decadent dish with a side of your favorite wine! 🍷🍽️
This surf and turf combo is a perfect balance of flavors, making any meal feel like a special occasion! 😋👨🍳