German Chocolate Cake
Ingredients:
2 cups flour
1 ¾ cups sugar
½ cup cocoa powder
1 cup buttermilk
½ cup shredded coconut
½ cup chopped pecans
Method:
Mix dry ingredients, then add wet ingredients. Bake at 350°F (175°C).
Layer with coconut-pecan filling and frost with chocolate.
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Posted
2025-04-02T23:00:03+00:00