Sweet & Savory Pineapple Steak Bites
**Ingredients:
- 1 lb sirloin steak, cut into bite-sized cubes
- 2 cups fresh pineapple chunks
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon black pepper
- ¼ teaspoon red chili flakes (optional)
- 1 tablespoon unsalted butter
- Chopped parsley for garnish
**Directions:
1. Marinate the Steak: In a bowl, mix soy sauce, honey, minced garlic, black pepper, and red chili flakes. Add steak cubes and let marinate for 15–20 minutes.
2. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add steak pieces and cook for 2–3 minutes per side until browned. Remove from the pan and set aside.
3. Caramelize Pineapple: In the same skillet, add butter and pineapple chunks. Cook for 3–4 minutes until slightly caramelized.
4. Combine: Return the steak to the skillet and toss everything together for 1–2 minutes to blend flavors.
5. Serve: Garnish with chopped parsley and serve warm.
**Serving & Nutrition (Per Serving, ~4 Servings):
- Calories: ~280 kcal
- Protein: ~25g
- Carbs: ~18g
- Fat: ~12g
A perfect balance of sweet, savory, and a touch of spice! 🔥🍍🥩