Crunchy and Tangy: The Ultimate Pickled Cucumber Salad Recipe
Ingredients:
2 large cucumbers, thinly sliced
1/2 red onion, thinly sliced
1/4 cup white vinegar
1/4 cup apple cider vinegar
1 tablespoon honey or sugar (optional for sweetness)
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes (optional for heat)
1/2 teaspoon black pepper
1 tablespoon fresh dill, chopped
1/2 teaspoon garlic powder
1 tablespoon olive oil
1 teaspoon mustard seeds (optional for extra flavor)
Directions:
Prepare the Cucumbers: Slice the cucumbers and red onion thinly. For extra crunch, sprinkle the cucumbers with a pinch of salt and let them sit for 10 minutes to draw out excess water. After 10 minutes, rinse and pat dry.
Make the Pickling Liquid: In a bowl, combine the white vinegar, apple cider vinegar, honey (or sugar), salt, black pepper, garlic powder, and crushed red pepper flakes. Stir until the salt and sugar are dissolved.
Assemble the Salad: In a large bowl or jar, layer the cucumber slices, red onion, and fresh dill. If you're using mustard seeds, sprinkle them in as well. Pour the pickling liquid over the vegetables, making sure everything is well-coated.
Let It Marinate: Cover the bowl or jar and refrigerate for at least 1 hour. For the best flavor, let it marinate for 4-6 hours or overnight.
Serve and Enjoy: Drizzle olive oil over the salad before serving. The pickled cucumber salad is now ready to enjoy as a refreshing side dish with your favorite meals.