Lentils with lemon and parsley πΏ, quinoa, cucumbers π₯ with π dill and olive oil, organic baby kale π₯¬, avocado π₯ and kalamata olives drizzled with Tzatziki Tahini and seasoned with sea salt and crack black pepper. The Tzatziki Tahini is made by and itβs so good I can eat it by the spoonful right out of the jar. It was all so delicious.