Hot Chocolate Dip
PREP: 5 min, TOTAL: 5 min, SERVINGS: 16
INGREDIENTS
• 1 cup hot chocolate mix
• ½ cup heavy cream
• 1 cup marshmallow fluff
• 8 oz extra creamy Cool Whip (thawed)
• 2 cups mini marshmallows (optional)
• marshmallow bits (optional topping)
• sprinkles (optional topping)
INSTRUCTIONS
1. Start by combining your hot chocolate mix with your heavy cream in either a large bowl or the bowl of a stand mixer. Beat until the hot chocolate mix totally dissolves and your chocolate becomes thick and smooth.
2. Add the marshmallow fluff and Cool Whip into the chocolate mixture and mix gently. Keep mixing until it’s well combined and a lighter color.
3. If you're adding them, fold in the mini marshmallows.
4. Top the hot chocolate dip with marshmallow bits and sprinkles if you want.
5. Serve with cookies, graham crackers, pretzels, fruit, and any other dippers.