Spicy Miso Cod & Asian-Inspired Veggie Stir-Fry 🐟🌶 ✅ Ingredients: Baked cod fillets (glazed with spicy miso paste) 🐟 Stir-fried bok choy, mushrooms, and bell peppers 🍄🌶 Steamed asparagus 🌱 Soft-boiled egg 🥚 Side: Sesame-ginger dressing 🧄 ✅ Instructions: Bake cod fillets with spicy miso glaze. Stir-fry bok choy, mushrooms, and bell peppers in sesame oil. Steam asparagus until tender-crisp. Serve with a soft-boiled egg and drizzle with sesame-ginger dressing.