🍨 Oreo Mud Pie 🍫
Ingredients:
For the Crust:
24 Oreo cookies, finely crushed (about 2 ½ cups crumbs)
6 tablespoons unsalted butter, melted
For the Chocolate Filling:
1 (8 oz) package cream cheese, softened
½ cup granulated sugar
1 teaspoon pure vanilla extract
1 (14 oz) can sweetened condensed milk
1 cup semi-sweet chocolate chips, melted and slightly cooled
8 oz whipped topping (such as Cool Whip), thawed
For the Topping:
1 cup hot fudge sauce (store-bought or homemade)
1 cup whipped topping (such as Cool Whip)
Crushed Oreo cookies, for garnish
Instructions:
Step 1: Prepare the Crust
In a medium mixing bowl, combine the crushed Oreo cookies and melted butter until the mixture resembles damp sand. Press the mixture firmly into the bottom of a 9-inch pie dish, creating an even layer. Place the crust in the freezer while preparing the filling.
Step 2: Make the Chocolate Filling
In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract with a hand mixer until smooth and creamy. Gradually mix in the sweetened condensed milk, blending until fully combined. Stir in the melted chocolate, ensuring it’s evenly distributed. Gently fold in the whipped topping using a spatula until the mixture is light and airy.
Step 3: Assemble the Pie
Remove the crust from the freezer and pour the chocolate filling over it, spreading it evenly with a spatula. Smooth the top to create a clean finish. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.
Step 4: Add the Topping
Once the pie is set, drizzle the hot fudge sauce over the top in a decorative pattern. Spread a layer of whipped topping evenly over the fudge sauce. Sprinkle crushed Oreo cookies on top for added crunch and visual appeal.
Step 5: Serve and Enjoy
Slice the pie into wedges and serve chilled. For an extra touch, garnish each slice with additional whipped topping or a drizzle of chocolate syrup.