Did your mom make Shake & Bake? And did you help?
Those old commercials ran from the 60's through the 80's!
I found this recipe for Shake & Bake Pork Chops in the "This & That" section of a 1970's church cookbook.
It really does taste just like the classic! I like using pork chops, which are high in protein, and get so tender and flavorful in the oven.
I included instructions for cooking thin cut, regular cut, and thick cut pork chops to the perfect temperature to ensure they're perfectly juicy.
RECIPE: https://www.giftofhospitality.com/shake-and-bake-pork-chops-3-ways/
(This post is sponsored by Utah Pork Producers Association. #Utahpork #USApork)