4 awesome flavors of eclair cake - Check the top comments for the full recipes ~~
classic:
1 box cinnamon graham crackers
6.8 ounces French Vanilla instant pudding, (two 3.4-ounce boxes) with ½ teaspoon removed from one of the bags
16 ounces Cool Whip
3½ cups whole milk
16 ounces dark chocolate fudge frosting
lemon:
4.4 ounces graham crackers (I used the Great Value brand)
3 cups cold whole milk
6.8 ounces instant lemon pudding mix (I used Jello brand)
8 ounces whipped topping, thawed
32 ounces premade lemon frosting (I used Duncan Hines)
15 lemon slices, optional garnish
1 to 2 fresh mint leaves per slice, optional garnish
strawberry:
3.4 ounces cheesecake flavored instant pudding mix
1½ cups whole milk
8 ounces thawed whipped topping
14.4 ounces graham crackers
1 pound fresh strawberries (washed, hulled, and sliced)
16 ounces store-bought strawberry frosting
banana:
9 to 10 medium-sized ripe bananas, peeled and sliced about ⅛ inch thick (reserve 15 slices of banana for garnish)
14.4 ounces honey graham crackers, 408g (We used Great Value brand)
6.8 ounces instant banana cream flavored pudding mix, two 3.4-ounce or two 96g (We used Jell-O brand)
2 ¾ cup cold whole milk
8 ounces thawed whipped topping, 226g (We used Great Value brand)
16 ounces canned chocolate frosting