Potato Donut Holes – These bite-sized treats are made using mashed potatoes or potato flour in the dough, resulting in a soft, tender texture. They are deep-fried to a golden brown and often coated in sugar, cinnamon, or glaze. The addition of potatoes keeps them moist and fluffy inside while maintaining a crisp exterior.
Sweet Potato Donut – A variation of the classic donut, this version incorporates mashed sweet potatoes into the dough. The natural sweetness and earthy flavor of sweet potatoes enhance the taste, while their starch content contributes to a soft, chewy texture. They can be glazed, dusted with powdered sugar, or spiced with cinnamon and nutmeg for extra warmth.
Old-Fashioned Donut – A classic donut made with a cake-like batter, often flavored with vanilla or nutmeg. It is leavened with baking powder rather than yeast, giving it a dense, crumbly texture. The dough is fried at a lower temperature, creating signature cracks on the surface, which help hold glazes or powdered sugar. The result is a crisp, slightly crunchy exterior with a soft interior.
Sugar Donut – A simple yet beloved donut, made with a yeast or cake-based dough and coated generously in granulated sugar. The coating provides a slight crunch and sweetness, complementing the soft and airy interior. Some variations use cinnamon sugar for extra flavor. These donuts are light, fluffy, and perfect for pairing with coffee or tea.
Each of these donuts offers a unique taste and texture, making them favorites among donut lovers.