⬇️ Keto Strawberry Cream Pie 😋⬇️
Craving a delightful dessert that aligns with your keto lifestyle? Look no further than this Keto Strawberry Cream Pie! 🍓 With a luscious chocolate crust and a creamy filling adorned with fresh strawberries, this treat will satisfy your sweet tooth without the guilt.
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup erythritol or another keto-friendly sweetener
- 1/3 cup melted butter
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup mascarpone cheese
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
Instructions:
1. Preheat your oven to 350°F (175°C). In a mixing bowl, blend the almond flour, cocoa powder, sweetener, melted butter, and salt until well combined. Press this mixture firmly into the bottom of a pie dish.
2. Bake for 10-12 minutes and allow it to cool completely.
3. In a separate bowl, whip the heavy cream with a hand mixer until soft peaks form.
4. In another bowl, mix the mascarpone cheese with the vanilla extract, then gently fold in the whipped cream.
5. Spread the cream mixture over the cooled crust.
6. Garnish with the sliced strawberries.
7. Chill in the refrigerator for at least 2 hours before serving.
Indulge in this scrumptious dessert that’s perfect for any gathering! 🍰✨
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