🍞 Cast Iron Skillet Dinner Rolls 🍞
Fresh-baked rolls right from your cast iron skillet—soft in the center and brushed with butter on top. These rolls are made to impress!
Ingredients:
3½ cups flour
1 packet yeast
¼ cup sugar
1 tsp salt
1 cup warm milk
¼ cup butter
1 egg
Method:
Mix warm milk, sugar, and yeast. Wait until bubbly.
Stir in butter, egg, salt, and flour.
Knead and let rise 1 hour.
Form rolls, place in skillet, rise 30 more mins.
Bake at 375°F for 20 mins or until golden.
Brush with more butter and serve warm!
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