π«β¨ Triple chocolate cheesecake - layer on pure pleasure layer!
Cookie base, three irresistible chocolates and a brilliant coverage that crowns it as the king of desserts. A pump for Choco-Lovers!
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π Ingredients:
Base:
β’ πͺ 200 g of chocolate cookies
β’ π§ 100 g of melted butter
Stuffed:
β’ π§ 500 g of cream cheese
β’ π¬ 200 g of sugar
β’ π« 200 g of melted black chocolate
β’ π« 200 g of melted milk chocolate
β’ π€ 200 g of melted white chocolate
β’ π₯ 200 ml of cream to mount
β’ π₯ 3 eggs
β’ πΏ 1 vanilla cdta
Coverage:
β’ π« 100 g of black chocolate
β’ π₯ 100 ml of cream to mount
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π Step by step for delirium:
1οΈβ£ Base: Crush the cookies, mix with butter and press in the mold. Refrigera 30 min.
2οΈβ£ Fill:
β’ Beat cream cheese with sugar.
β’ Add the eggs one by one, then the cream and vanilla.
β’ Divide into 3 parts:
β«οΈ 1 with black chocolate
β«οΈ 1 with milk chocolate
β«οΈ 1 with white chocolate
3οΈβ£ Arm the layers: pour into order (black, milk, white) and bake at 160 Β° C for 50-60 min.
4οΈβ£ Fully cool and refrigerate 4 h (ideal: all night).
5οΈβ£ Ganache: Heat the cream and watch it over black chocolate. Mix and cover the cheesecake.
6οΈβ£ Refrigera until the ganache is firm. And enjoy!
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